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Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last] | | |
1 | | | fresh normal white garlic for exporting
Specification: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Detail: Fresh Chinese normal white garlic for exporting Features: 1)Variety: Normal white garlic and pure white garlic 2)Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up 3)Availability: Fresh Season: Early June to September...
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2 | | | fresh peeled garlic
Specification: 180-220grainskg, 220-260grains/kg, 260-300grains/kg
Detail: Fresh Chinese peeled garlic for exporting 1. Features: Peeled Garlic 2. Size: 180-220grainskg, 220-260grains/kg, 260-300grains/kg 3. Packing: Vacuum packing, nitrogen-filled A)Bags: 250g*40, 10kg/carton 250g*33...
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3 | | | dry ginger new crop
Specification: 100g, 150g and up; 200g and up; 250g and up; 300g and up; 350g a
Detail: Features: 1) Varieties: A) Fresh gingers B) Air-dried gingers C) Clean, fat root, shine yellow color 2) Sizes: 100g, 150g and up; 200g and up; 250g and up; 300g and up; 350g and up 3) Supply period: All the year round P...
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4 | | | fresh ginger
Specification: 100g, 150g; 200g; 250g; 300g; 350g
Detail: Ginger: Feature 1) Appearance: Shiny yellow color, plump, clean, smooth, no pests or rotted ginger. 2) Specification: 100g, 150g; 200g; 250g; 300g; 350g 3) Supply Period: All Year Round Packing: 1) calcium plastic bo...
| | | | Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last] | 1 |
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